Château Pape Clément: the embodiment of fine French wine, history, culture and gastronomy
In this feature, Evelyne Gaudin unveils the secrets to successful planning in the field of wine & gastronomy tourism.
According to the UNWTO, over 88% of destinations consider gastronomy a strategic element in defining their image and brand, and the World Food Travel Association estimates that gastronomy tourism generates …
The UNWTO has just released its 2nd Report on Gastronomy Tourism, focusing on sustainability and gastronomy.
What do artist Paul Cezanne and actor Christophe Lambert have in common?
French gastronomy remains a «flagship» of global cuisine; a benchmark of excellence and rigor.
Pride... In Provence, it’s de nitely not a sin... and with good reason: surrounded by the Mediterranean Sea, the Alps and the Rhône, Provence is a region full of sunshine, …