The Museum of Ice Cream (MOIC) has announced the launch of its first flagship in NYC for Q3 2019.
Category: Special Features
LUXURY TOURISM GOES ZEN
Japanese hospitality company Fujita Kanko has developed a new concept combining luxury accommodation and the world of Zen in Japan.
MEALS ON WHEELS ON SALAR DE UYUNI
Crillon Tours has launched what it calls the "Sky Lounge Explorer": a new cozy moveable lounge to enjoy meals, leisure time and comfortably do stargazing of the southern skies in …
PONANT TO ACQUIRE PAUL GAUGUIN CRUISES
Ponant has announced it is to acquire Paul Gauguin Cruises, as part of an overall expansion of the Ponant fleet.
DELICIOUS INDONESIA
Working very closely with the UNWTO, Indonesia is strongly placing the spotlight on Gastronomy Tourism. Vita Datau, head of the Culinary and Shopping Tourism Acceleration Team for Indonesia’s Tourism Ministry, …
MACAO, “CREATIVE CITY OF GASTRONOMY”
In 2019, the Macao Government Tourism Office (MGTO) is working on the development of the local catering industry through “inheritance, innovation and exchange”, strengthening inheritance and innovation of local Macanese …
TAKING RIVER CRUISES “OUT OF THE BOX”
VIVA is a new player in the river cruise market, but what they are offering is not new... it is being renewed. We asked Sales and Marketing director Andrea Kruse …
RAISING OUR GLASS TO EXCEPTIONAL HOLIDAY IDEAS
In this report, Mary Gostelow takes us on a tour of HER choice of high-end wine tourism destinations.
WINE TOURISM – DEVELOPING A HOLISTIC APPROACH
UNWTO plots course for development of this fast- growing sector The recent 3rd edition of the UNWTO Global Conference on Wine Tourism focused on rural development, stressing the contribution of …
RELAIS & CHÂTEAUX RAMPS UP WINE TOURISM
UK-born Anthony Torkington, the new General Manager of Relais & Châteaux, says he wants to put more emphasis on showcasing properties within the network that produce wine. Little wonder as …